Air Fryer Crispy Brussels Sprouts

Ingredients

• •1 pound Brussels sprouts (trimmed and halved)
• •2 tablespoons olive oil
• •1/2 teaspoon garlic powder
• •3/4 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons balsamic glaze
• •1/4 cup Parmesan cheese (grated)

Instructions

1. Trim Brussels sprouts and cut in half. Remove any loose outer leaves.
2. Toss halved sprouts with olive oil, garlic powder, salt, and pepper in a bowl.
3. Preheat air fryer to 375°F (190°C).
4. Place Brussels sprouts in air fryer basket in a single layer, cut-side down. Cook in batches if needed.
5. Cook for 12-15 minutes, shaking the basket halfway through, until deeply golden and crispy on the edges.
6. Transfer to a serving bowl, drizzle with balsamic glaze, and sprinkle with grated Parmesan. Serve immediately.