Crispy, golden vegetable egg rolls made in the air fryer with just a spray of oil. Packed with cabbage, carrots, and mushrooms — all the crunch of deep-fried egg rolls without the guilt.
Ingredients
•12 egg roll wrappers
•3 cups green cabbage (finely shredded)
•1 cup carrots (julienned)
•1 cup shiitake mushrooms (sliced)
•3 green onions (sliced)
•3 cloves garlic (minced)
•1 tablespoon fresh ginger (grated)
•2 tablespoons soy sauce
•1 teaspoon sesame oil
•as needed cooking spray
Instructions
Heat a large skillet over medium-high heat. Add sesame oil, garlic, and ginger. Cook for 30 seconds.
Add cabbage, carrots, and mushrooms. Stir-fry for 3-4 minutes until slightly softened but still crisp.
Add soy sauce and green onions, toss to combine. Remove from heat and let cool for 5 minutes.
Place 2-3 tablespoons of filling on each egg roll wrapper. Fold bottom corner over filling, tuck in sides, and roll tightly. Seal edge with water.
Preheat air fryer to 390°F (200°C).
Lightly spray egg rolls on all sides with cooking spray.
Place egg rolls seam-side down in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
Serve with soy sauce, sweet chili sauce, or Chinese hot mustard for dipping.
Frequently Asked Questions
How long does it take to make Air Fryer Vegetable Egg Rolls?
Air Fryer Vegetable Egg Rolls takes about 30 minutes total (20 minutes prep, 10 minutes cook time).
How many servings does Air Fryer Vegetable Egg Rolls make?
This recipe makes 6 servings. You can easily scale the ingredients up or down.
What type of cuisine is Air Fryer Vegetable Egg Rolls?
Air Fryer Vegetable Egg Rolls is a Asian dish, typically served as a appetizer.
What are the main ingredients in Air Fryer Vegetable Egg Rolls?
The key ingredients include egg roll wrappers, green cabbage, carrots, shiitake mushrooms, green onions, and 5 more.
