Authentic Mexican Rice

Ingredients

• •3 T. olive oil
• •1 cup long-grain rice
• •½ tsp. salt
• •½ tsp. ground cumin
• •¼ tsp. chili powder
• •¼ tsp. garlic powder
• •¼ tsp. onion powder
• •¼ tsp. crushed red pepper
• •¼ tsp. dried oregano
• •¼ tsp. paprika
• •½ cup (4 oz.) tomato sauce
• •2 cups chicken broth

Instructions

1. Heat oil in a large saucepan over medium-high heat, once oil is hot, add rice. Cook, stirring constantly, until golden, about 5 minutes.
2. While rice is cooking, sprinkle with salt, cumin, chili powder, garlic powder, onion powder, crushed red pepper, dried oregano and paprika.
3. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.