Sugar Cookies

Ingredients

• •1 cup unsalted butter (softened)
• •1.5 cups white sugar
• •1 egg
• •1.5 tsp clear vanilla extract
• •0.5 tsp clear almond extract
• •2.75 cup all-purpose flour
• •2 tsp baking powder
• •1 tsp salt

Instructions

1. Preheat your oven to 400°F.
2. In a large mixing bowl, cream butter with sugar until light and fluffy.
3. Beat in egg and extracts.
4. In a separate bowl, mix the flour, baking powder, and salt.
5. Add to butter mixture, 1 cup at a time, mixing after each addition.
6. Do not chill dough.
7. Divide dough into 2 balls.
8. On a floured surface, roll each ball into a circle, approx. 12 in. wide and 1/8 in. thick.
9. Dip cookie cutter in flour throughout use the prevent sticking.
10. Bake cookies on an ungreased cookie sheet 6-7 minutes or until bottom edges are lightly browned.