Harvest Roast Chicken with Grapes, Olives, and Rosemary

Ingredients

• •3 pounds chicken parts (thighs)
• •null Table salt
• •null Freshly ground black pepper
• •1 tablespoon olive oil (null)
• •90 grams seedless grapes (null)
• •130 grams pitted Kalamata olives (null)
• •2 null small shallots (thinly sliced)
• •120 ml dry white wine (null)
• •120 ml chicken broth (null)
• •1 tablespoon fresh rosemary (finely chopped)

Instructions