Jellied Bouillon with Frankfurters | Sarah's Recipes | Sarah's Recipes
Details
Cuisine: American
Cook: 2 hrs
Jellied Bouillon with Frankfurters
Jellied Bouillon with Frankfurters is a retro recipe that combines beef stock, frankfurters, hard-cooked eggs, and diced celery in a gelatin mold. The recipe is from 500 Snacks: Bright Ideas for Entertaining (1941), Culinary Arts Institute.
