Sheet Pan Shrimp Boil | Sarah's Recipes | Sarah's Recipes
Details
Cuisine: American
Prep: 15 minutes
Cook: 20 minutes
Serve: 4
Course: Dinner
Sheet Pan Shrimp Boil
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A classic Southern shrimp boil made on a sheet pan in the oven — no giant pot needed. Seasoned shrimp, andouille sausage, corn, and potatoes roasted with Old Bay for a fun, hands-on dinner.
Ingredients
•1.5 pounds large shrimp (peeled and deveined)
•12 oz andouille sausage (sliced into rounds)
•1 pound baby potatoes (halved)
•4 ears corn on the cob (cut into thirds)
•3 tablespoons olive oil
•2 tablespoons Old Bay seasoning
•4 cloves garlic (minced)
•4 tablespoons butter (melted)
•2 lemon (cut into wedges)
•for garnish fresh parsley
Instructions
Preheat oven to 400°F (200°C). Line a large sheet pan with foil.
Toss potatoes with 1 tablespoon olive oil and 1 tablespoon Old Bay. Spread on sheet pan and roast for 10 minutes.
Add corn and sausage to the pan with the potatoes. Toss with 1 tablespoon olive oil.
Roast for 10 more minutes.
Toss shrimp with remaining olive oil and Old Bay seasoning. Add to the sheet pan.
Roast for 6-8 minutes until shrimp are pink and cooked through.
Mix melted butter with minced garlic. Drizzle over everything.
Squeeze lemon wedges over the top, garnish with parsley, and serve family-style directly from the pan.
Frequently Asked Questions
How long does it take to make Sheet Pan Shrimp Boil?
Sheet Pan Shrimp Boil takes about 35 minutes total (15 minutes prep, 20 minutes cook time).
How many servings does Sheet Pan Shrimp Boil make?
This recipe makes 4 servings. You can easily scale the ingredients up or down.
What type of cuisine is Sheet Pan Shrimp Boil?
Sheet Pan Shrimp Boil is a American dish, typically served as a dinner entrée.
What are the main ingredients in Sheet Pan Shrimp Boil?
The key ingredients include large shrimp, andouille sausage, baby potatoes, corn on the cob, olive oil, and 5 more.
