High Protein Greek Yogurt Chicken Salad | Sarah's Recipes | Sarah's Recipes
Details
Cuisine: American
Prep: 15 minutes
Cook: 0 minutes
Serve: 4
Course: Lunch
High Protein Greek Yogurt Chicken Salad
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A lighter, protein-packed chicken salad made with Greek yogurt instead of mayo. Creamy, tangy, and loaded with crunchy celery, grapes, and almonds. Perfect on its own, in a wrap, or over greens.
Ingredients
•3 cups cooked chicken breast (shredded or diced)
•1/2 cup plain Greek yogurt
•1 tablespoon Dijon mustard
•1 tablespoon lemon juice
•2 stalks celery (diced)
•1/2 cup red grapes (halved)
•1/4 cup sliced almonds
•1 tablespoon fresh dill (chopped)
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•for serving lettuce or croissants
Instructions
In a large bowl, mix Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
Add shredded chicken and toss to coat evenly.
Fold in celery, grapes, almonds, and fresh dill.
Taste and adjust seasoning.
Serve on a bed of lettuce, in a wrap, on croissants, or with crackers.
Refrigerate leftovers for up to 4 days.
Frequently Asked Questions
How long does it take to make High Protein Greek Yogurt Chicken Salad?
High Protein Greek Yogurt Chicken Salad takes about 15 minutes total (15 minutes prep, 0 minutes cook time).
How many servings does High Protein Greek Yogurt Chicken Salad make?
This recipe makes 4 servings. You can easily scale the ingredients up or down.
What type of cuisine is High Protein Greek Yogurt Chicken Salad?
High Protein Greek Yogurt Chicken Salad is a American dish, typically served as a lunch.
What are the main ingredients in High Protein Greek Yogurt Chicken Salad?
The key ingredients include cooked chicken breast, plain greek yogurt, dijon mustard, lemon juice, celery, and 6 more.
Is High Protein Greek Yogurt Chicken Salad suitable for special diets?
