Meal Prep Chicken Fajita Bowls

Ingredients

• •2 pounds boneless skinless chicken breasts (sliced into strips)
• •3 bell peppers (assorted colors, sliced)
• •1 large yellow onion (sliced)
• •2 tablespoons olive oil
• •1 tablespoon chili powder
• •1 teaspoon cumin
• •1 teaspoon smoked paprika
• •1 teaspoon garlic powder
• •1.5 teaspoons salt
• •2 tablespoons lime juice
• •2 cups long-grain rice (uncooked)
• •1/2 cup salsa
• •for topping shredded cheese

Instructions

1. Mix chili powder, cumin, smoked paprika, garlic powder, and salt. Toss chicken strips with the spice mixture and 1 tablespoon olive oil.
2. Cook rice according to package directions. Stir in salsa when done for Mexican-style rice.
3. Heat remaining olive oil in a large skillet over high heat. Cook chicken strips for 5-6 minutes until charred in spots and cooked through. Remove.
4. In the same skillet, cook peppers and onions for 5-6 minutes until softened and slightly charred.
5. Squeeze lime juice over the chicken and vegetables.
6. Divide Mexican rice among 5 meal prep containers. Top with chicken strips and fajita vegetables.
7. Add shredded cheese if desired. Store in the refrigerator for up to 5 days.
8. Reheat in the microwave for 2-3 minutes. Serve with sour cream, guacamole, or salsa on the side.

Frequently Asked Questions

How long does it take to make Meal Prep Chicken Fajita Bowls?

Meal Prep Chicken Fajita Bowls takes about 30 minutes total (10 minutes prep, 20 minutes cook time).

How many servings does Meal Prep Chicken Fajita Bowls make?

This recipe makes 5 servings. You can easily scale the ingredients up or down.

What type of cuisine is Meal Prep Chicken Fajita Bowls?

Meal Prep Chicken Fajita Bowls is a Mexican dish, typically served as a lunch.

What are the main ingredients in Meal Prep Chicken Fajita Bowls?

The key ingredients include boneless skinless chicken breasts, bell peppers, yellow onion, olive oil, chili powder, and 8 more.