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A classic margarita combines tequila, lime juice, and triple sec, shaken with ice and served in a salt-rimmed glass for a crisp, refreshing cocktail.
This recipe makes 1 serving.
Classic Margarita is a Mexican recipe.
The main ingredients include 100% agave white tequila, triple sec, freshly squeezed lime juice, and Coarse salt.

Mexican
We believe in the power and flavor of fresh zest to distinguish the Don Julio® Blanco margarita from all others. This zesty devotion takes this margarita cocktail from middle-of-the-road to masterpiece

MexicanCook: nullServe: 2
Guacamole is carne asada's best friend. This variation is inspired by the version served in my family's restaurant and my mother's love for oregano, We don't use tomato because it can make it too watery. The base of this guacamole is blended first, then the avocado is added afterward. This creates a more uniform and versatile texture that can be universally enjoyed in a taco, with our Cheese and Chicharrón Board (page 36), with grilled seafood, or anything really. We never shy away from chile or lime juice. If your blender has trouble blending everything, you can add a bit of water to help it get started.

MexicanCook: 25 minsServe: 8
I promise you won't know the difference between this low-calorie healthy chicken enchiladas recipe and the real deal. Although I used non-fat cheese for this recipe, it's still as delicious as takeout! I hope you enjoy making and eating this dish so get out your utensils mamas!